Thanksgiving Buffet at The Equestrian Manor

About this event

Date: Thursday, November 26

Seating Times: 11:30am 2:30pm 5:30pm

Location: Miss Amelia’s Ballroom, The Equestrian Manor

Gather around the table this Thanksgiving for an abundant holiday feast at World Equestrian Center – Ocala. Served in Miss Amelia’s Ballroom at The Equestrian Manor, the Thanksgiving Buffet brings together elevated favorites and autumnal flavors, from cider-brined turkey breast and herb-crusted prime rib at the carving stations to comforting sides and seasonal desserts.

With three seatings available on Thanksgiving Day, family and friends can gather for the holiday while World Equestrian Center – Ocala takes care of the feast.

Pricing

• Adults | $135.66

• Children (ages 6–12) | $44.46

• Children 5 & under | Complimentary

Please note: Applicable sales tax and online service fees are additional. 14% gratuity is included.

Thanksgiving Buffet Menu

Dietary Restrictions: VEG - Vegetarian | V - Vegan | GF - Gluten-Friendly | DF - Dairy-Free | N - Contains Nuts

Appetizers

• Charcuterie Display N | imported cheeses, cured meats, nuts, dried fruits, pickled vegetables, honeycomb, seasonal chutneys

• Deviled Eggs | applewood-smoked bacon, caviar

• Wild Mushroom Tartlets VEG | truffle cream, thyme

• Goat Cheese & Honey Spanakopita VEG | orange blossom honey

Seafood Display

• Jumbo Shrimp Cocktail | vodka-spiked cocktail sauce, wasabi crema, green goddess remoulade, lemon

• Smoked Salmon Display | everything crackers, capers, shallots, herbed cream cheese

Soup & Salads

• Roasted Butternut Squash Bisque VEG GF | brown butter, sage crème fraîche, pepitas

• Autumn Harvest Salad VEG GF N | mixed baby greens, golden beets, Honeycrisp apples, dried cranberries, candied pecans, goat cheese, apple cider vinaigrette

• Kale & Brussels Sprout Caesar | shaved Brussels sprouts, kale, Parmesan, sourdough croutons, roasted garlic Caesar dressing

• Pumpkin & Burrata Salad VEG N | roasted pumpkin, farro, pistachio, pomegranate, burrata, sorghum

Carving Stations

• Cider-Brined Turkey Breast | sage gravy, cranberry-kumquat chutney

• Herb-Crusted Prime Rib |   horseradish cream, Cabernet jus

Main Entrées

• Honey-Glazed Ham GF DF | pineapple-cherry chutney

• Faroe Island Salmon GF DF | Dijon-maple glaze

Sides

• Yukon Gold Whipped Potatoes VEG GF | herbs, roasted garlic

• Sweet Potato Gratin VEG N | pecan streusel

• Wild Rice Pilaf V GF DF N | cranberries, almonds

• Creamed Corn VEG GF | maitake mushrooms, truffle oil, chives

• Brioche Stuffing | fennel sausage, apple

• Roasted Heirloom Carrots VEG GF | whipped ricotta, hot honey

• Charred Broccolini V GF DF N | lemon, toasted almonds

• Sorghum Brussels Sprouts GF DF | onion, bacon lardons

Desserts

• Brown Butter Pumpkin Cheesecake | chocolate whipped cream, cinnamon tuile

• Maple Pecan Opera Entremet | maple buttercream, pecan praline, dark chocolate

• Sweet Potato Mousse Verrine | brown sugar streusel, caramelized pecans

• Caramel-Pear Spice Cake | vanilla bean ganache, ginger

• Apple Cider Panna Cotta Verrine | cinnamon sablé crumble

• Cranberry Orange Verrine

Parking Complimentary self-parking is available in the parking garage directly across from The Equestrian Manor.

Please Note

• Seating is limited and reservations are required.

• Menu is subject to change

• Pricing includes a 14% gratuity. Applicable sales tax and online service fees are additional.

• Prices are subject to a 15% increase 72 hours before the start of the event.

• No refund will be given within 48 hours of the event, unless the event is canceled by World Equestrian Center - Ocala due to inclement weather.

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If you have questions regarding this event, please reach out to: Kim Kent, Assistant Director of Special Events 1390 NW 80th Ave Ocala, FL 34482 Office: 352-414-7855 Email: kimberly.kent@wec.net www.wec.net