2026 November Grand Prix Dining Experience

About this event

November Grand Prix Dining Experience

Join World Equestrian Center – Ocala on Saturday nights during the 2026 November Series for the Grand Prix Dining Experience.

With a table offering the most coveted view of the Grand Outdoor Arena, you can enjoy top-level equestrian sport under the lights at The Equestrian Hotel. Indulge in a three-course chef’s dinner featuring complimentary beer and wine. A cash bar will be available for spirits and bottles of wine from the in-house sommelier’s selections.

Doors for the event will open at 6pm. Grand Prix start times vary.

November Grand Prix Dining Experience Dates:

• Saturday, November 7 | $75,000 Wheels Up American Standard Grand Prix featuring a special Ocala Food & Wine Festival edition menu by WEC’s culinary team

• Saturday, November 14 | $75,000 Hampton Green Farms American Standard Grand Prix

November Table Pricing Price includes gratuity. Taxes and online service fees additional. Subject to a 15% increase 72 hours prior to event start.

• Table of 4: $852.91

• Table of 6: $1,279.37

• Table of 8: $1,705.82

• Table of 10: $2,132.28

Enhance Your Experience: Make your experience even more memorable when you pre-order one of the enhancements below. Enhancements will be on your designated table when you arrive. Please Note: must be purchased for the week that enhancement will be delivered.

• Cheese & Charcuterie | $145 (serves 4-6) Imported Cheeses, Artisan Cured Meats, Mustard, Preserves, Dried Fruit, Olives, Crackers

• Marinated Olives | $85 (serves 4-6) Roasted Garlic, Spanish Marcona Almonds, Crostini

• Cheese Board | $85 (serves 4-6) Imported Cheeses, Preserves, Dried Fruit, Local Honey, Assorted Crackers

• Antipasto Platter | $145 (serves 4-6) Cured Meats & Cheeses, Olives, Marinated Artichoke Hearts, Pepperoncini, Crostini

• Fresh Fruit Board | $75 (serves 4-6) Assorted Fresh Fruit & Berries

• Shrimp Cocktail | $175 (serves 4-6) Jumbo Prawns, Cocktail Sauce, Lemon

• Southern Board | $145 (serves 4-6) Pimento Cheese & Country Ham, Pickled Okra, Drunken Mustard

• Smoked Scottish Salmon & Premium Caviar | $450 (serves 4-6) *48-hour advance notice required Crème Fraiche, Blinis, Crostini, Egg, Red Onion, Chives

Wine Enhancements

• Veuve Clicquot, Brut, Champagne, France | $195

• Veuve Clicquot, Rosé, Brut, Champagne, France | $185

• Far Niente, Chardonnay, Napa Valley, California| $135

• Frog’s Leap Winery, “Shale and Stone” Chardonnay, Napa Valley, California Louis | $80

• Albert Bichot, Chardonnay, Meursault, France | $205

• Kistler, Pinot Noir, Sonoma Coast, California | $135

• Castello Banfi, Brunello Di Montalcino, Tuscany | $165

• Quilt, Cabernet Sauvignon, Napa Valley, California | $90

• Caymus, Cabernet Sauvignon, Napa Valley, California| $215

• Silver Oak, Cabernet Sauvignon, Alexander Valley, California | $175

• Opus One, Oakville, California | $695

• Stag's Leap Wine Cellars, Cabernet Sauvignon, "Artemis", Napa Valley, California | $175

Click here for the weekly menus

PLEASE NOTE:

• Pricing is inclusive of gratuity. Taxes and online service fees may still apply.

• Prices are subject to a 15% increase 72 hours before the start of the event.

• The purchase of an enhancement does not reserve the table. If you purchase only an enhancement, you will receive a refund and will not have a reservation for The Grand Prix Dining Experience

• Weekly seating is limited. We will do our best to accommodate seating requests for all our guests. However, we cannot guarantee any last-minute adjustments or additions to reservations.

• Front-row seating will be prioritized to our partners, sponsors, and those who hold full series tables for The Grand Prix Dining Experience.

• Refunds will not be issued within 48 hours of the event, unless the event is canceled by World Equestrian Center – Ocala due to inclement weather.

* Email Consent: By providing your email on this platform, you agree to receive marketing communications from World Equestrian Center. You can opt out of these communications at any time by using the 'Unsubscribe' link provided in our emails.

If you have questions regarding this event, please reach out to: Kim Kent, Assistant Director of Special Events 1390 NW 80th Ave Ocala, FL 34482 Office: 352-414-7855 | kimberly.kent@wec.net www.wec.net